NRG Apple Cider Vinegar

NRG Apple Cider Vinegar

Naturally fermented, unpasteurised and unfiltered Apple Cider Vinegar with the naturally occurring “Mother” – a versatile addition to the daily feeding and grooming routine.

NRG Apple Cider Vinegar (ACV) is produced using traditional natural fermentation methods and is supplied unpasteurised and unfiltered, retaining the naturally occurring culture commonly known as the “Mother.”

With an acidity level of approximately 4.5–5%, NRG Apple Cider Vinegar is a versatile and economical product popular with horse owners and stables throughout Australia.

Suitable for horses and, according to manufacturer directions, other animals and birds.

Unpasteurised, Unfiltered & Naturally Fermented

Unlike highly processed vinegars, NRG Apple Cider Vinegar undergoes natural fermentation and is not pasteurised or filtered.

This means the naturally occurring “Mother” remains present, giving genuine Apple Cider Vinegar its characteristic cloudy appearance.

Settling or cloudiness is therefore completely normal and is not an indication that the product has spoiled.

Key Benefits

• Naturally fermented Apple Cider Vinegar
• Unpasteurised and unfiltered
• Contains the naturally occurring “Mother”
• Approximately 4.5–5% acidity
• Popular addition to the daily feed
• Provides naturally occurring trace components associated with fermented ACV
• Suitable for horses and other animals according to directions
• Can also be incorporated into external grooming routines
• Economical for regular stable use
• Versatile addition to the feed room and grooming kit

Daily Nutritional Support

Apple Cider Vinegar has a long history of traditional use in animal feeding and management.

NRG Apple Cider Vinegar can be added to the horse's daily feed or drinking water according to manufacturer directions as part of a balanced feeding program.

While ACV is sometimes promoted for altering the body's acid/alkaline balance, a healthy horse tightly regulates its blood pH. Apple Cider Vinegar should therefore be considered a supplementary feed ingredient rather than a method of changing systemic pH.

Traditional Digestive Support

Apple Cider Vinegar has traditionally been incorporated into feeding programs to support general digestive health, appetite and overall wellbeing.

It should complement, rather than replace, a correctly balanced diet providing appropriate forage, energy, protein, vitamins and minerals.

External & Grooming Uses

Diluted Apple Cider Vinegar is also traditionally used by horse owners as an economical coat and skin rinse.

When appropriately diluted, it may be incorporated into grooming routines to help cleanse and condition the coat.

Avoid applying concentrated vinegar to open wounds, damaged or highly irritated skin, and discontinue use if irritation develops.

Skin conditions suspected to be fungal, bacterial or parasitic should be correctly diagnosed and treated rather than relying on Apple Cider Vinegar as an alternative to veterinary treatment.

Suggested Daily Use

The manufacturer suggests approximately:

50mL per horse daily, added to drinking water or mixed through the feed.

Always introduce new feed supplements gradually and follow the current manufacturer's feeding directions.

If adding Apple Cider Vinegar to drinking water, horses should also have access to plain, fresh drinking water to ensure the taste does not discourage adequate water intake.

A Stable Favourite

NRG Apple Cider Vinegar is a practical and economical choice for owners wanting a traditionally produced, naturally fermented and unfiltered Apple Cider Vinegar for everyday stable use.

Its versatility allows it to be incorporated into both feeding and grooming routines, making it a popular staple in feed rooms around Australia.

Important Information

Apple Cider Vinegar is not an antibiotic or registered treatment for arthritis, fungal infections, digestive disease or other medical conditions. Claims that it prevents arthritis, significantly improves joint disease, “oxygenates the blood” or changes systemic body pH should not be relied upon as established therapeutic effects.

NRG Apple Cider Vinegar stands apart from highly processed vinegars through its traditional production – naturally fermented, unpasteurised and unfiltered, with the naturally occurring Mother retained.